We all know how fresh flowers can brighten up a room. How about fresh fruits and vegetables? They come in a variety of shapes, sizes and colors, and unlike a bouquet of fresh cut flowers, you get to eat them. It’s a win – win! They are both beautiful and delicious. For Fall this year, I thought I’d forgo the pumpkin and use these tasty little guys – fuyu persimmons. Share your ideas on ways you have or might incorporate natural elements into your decorating.